Thursday, September 18, 2008

Kelly's Mexican Mixture

Anybody that knows me REALLY well knows that recipes are just suggestions and I'm not afraid to play around and create my own food minus the recipe. So, I threw this together one evening and it has become a family favorite. There are a couple minor variations through out that you can play with to suit your family's preferences. This recipe yields A LOT. My family will eat this for a meal one night and then snack on it for several days afterwards.

Cook 3 cups of rice and set to the side.

Brown your choice of meat (I use ground turkey but you could use chicken cubes or beef) adding one package of powered taco seasoning and powdered enchilada seasoning. (Both can be found CHEAP at Aldi) DO NOT FOLLOW PACKAGE DIRECTIONS. Just dump 'em in once meat has been drained. Add one can of drained corn and a small jar of either queso or generic cheese dip also found at Aldi. If you like your food a little spicier, use the queso. Add a large jar of mild, medium or hot salsa per your family's preference. Stir occasionally until warm. Set aside.

At this point I like to fry (no need to add butter when frying) the rice along with a small jar of either diced tomatoes or "diced tomatoes with chiles" if you like more "kick". The rice will brown slightly. When hot, dump the rice in with the meat mixture.

I serve this with nacho chips and use it kind of like a "dip" or hubby likes it scooped onto a soft tortilla.

Let me know if you try it and like it.


  1. Mmm sounds yummy going to add that to next weeks meal plan!!

  2. It was a HIT!!!!!! I took it for dinner to my in laws on Saturday!!
    Mmm everyone liked it!!!

    going to have it for breakfast ;)

  3. Sounds good! I'll have to try it sometime. :)